"This slow-cooker cheesy manicotti is easy enough for dinner anytime, but it’s also delicious enough to be the shining star of your next get-together...."
INGREDIENTS
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2 cups finely chopped cooked chicken
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1 container (15 oz) whole-milk ricotta cheese
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1 teaspoon garlic salt
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1/4 teaspoon crushed red pepper flakes
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1/2 cup finely chopped fresh basil leaves
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14 uncooked manicotti shells (8 oz)
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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
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3/4 cup water
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2 cups shredded mozzarella cheese (8 oz)