"The flavorful filling for these Slow Cooker Cheesy Chicken Enchiladas cooks all day in a crock pot with this enchiladas recipe...."
INGREDIENTS
•
6 boneless, skinless chicken breasts
•
1 ounce taco seasoning (1 packet)
•
½ teaspoon garlic powder
•
½ teaspoon onion powder
•
½ teaspoon chili powder
•
1 small onion (chopped)
•
4 ounces diced green chilies (1 can)
•
1 teaspoon lime juice
•
¼ cup water
•
10.5 ounces cream of chicken soup (1 can)
•
1 cup sour cream
•
2 cups shredded cheddar cheese (any cheese would work, use your favorite)
•
10 ounces enchilada sauce (1 can, you can use red or green)
•
2 Tablespoons green onions (chopped)
•
olives (sliced)
•
12 tortillas