Slow-Cooker Cheesy Chicken Enchilada Pasta

Name: Slow-Cooker Cheesy Chicken Enchilada Pasta
Prep time: 20 min
Yield: 8
Ingredients: 1 can (10 oz) Old El Paso™ mild enchilada sauce; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 1 package (20 oz) boneless skinless chicken thighs; 1/2 cup chopped onion; 3 cloves garlic, finely chopped; 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 package (8 oz) cream cheese, cubed, softened; 2 cups shredded sharp Cheddar cheese (8 oz); 8 oz cavatappi pasta, cooked and drained as directed on package (about 3 cups); Chopped fresh cilantro leaves, if desired

Slow-Cooker Cheesy Chicken Enchilada Pasta was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-cheesy-chicken-enchilada-pasta/d5eb4ca4-05a3-4ad5-82ae-3b0eb21c2ae9" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it. ...MORE+ LESS-..."

INGREDIENTS

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1 can (10 oz) Old El Paso™ mild enchilada sauce

•

1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

•

1 package (20 oz) boneless skinless chicken thighs

•

1/2 cup chopped onion

•

3 cloves garlic, finely chopped

•

1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes

•

1 can (4.5 oz) Old El Paso™ chopped green chiles

•

1 package (8 oz) cream cheese, cubed, softened

•

2 cups shredded sharp Cheddar cheese (8 oz)

•

8 oz cavatappi pasta, cooked and drained as directed on package (about 3 cups)

•

Chopped fresh cilantro leaves, if desired

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