INGREDIENTS
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Set your Slow Cooker on HIGH this will take about 3 Hours...
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4 TBS Butter
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4 TBS Flour
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1 Medium Onion, Sliced and quartered
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1/2 Cup Half and Half
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1 Cup Mushrooms, sliced
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1 -8 ounce box Zatarain's Yellow Rice Mix
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2-1/2 Cups Chicken Stock
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1 -15 ounce can Creamed Corn
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2 Cups Grated Cheese, Good Melting Cheese, I used 1 Cup Smoked Cheddar and 1 Cup Swiss
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1/2 Store Bought, pre-cooked, pre-seasoned Rotisserie Chicken (1 Breast quarter, 1 Leg/Thigh quarter), meat removed from bones and diced
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1 TBS Dried Herbs, I used a Savory herbes de Provence mix
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Several turns of a pepper grinder To taste. Add Salt if needed
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A pinch Paprika for color