Slow Cooker Cheesy Chicken and Frito Casserole

Name: Slow Cooker Cheesy Chicken and Frito Casserole
Yield: 4
Ingredients: 2 10 oz ea cans Ro-tel Diced Tomatoes and Green Chiles; 1 15 oz can black beans (drained and rinsed); 2 tablespoons instant tapioca; 2 teaspoons cumin; 2 lbs boneless skinless chicken thighs (trimmed); salt and pepper; 4 cups Fritos corn chips (crushed into coarse crumbs, divided); 1 1/2 cups shredded Mexican cheese blend*; 1/2 cup frozen corn kernels (thawed); 1/4 cup fresh minced cilantro; sour cream, sliced green onions, jalapeños, additional cilantro - for serving, optional

Slow Cooker Cheesy Chicken and Frito Casserole was pinched from <a href="http://www.tasteandtellblog.com/slow-cooker-cheesy-chicken-frito-casserole/" target="_blank">www.tasteandtellblog.com.</a>

INGREDIENTS

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2 10 oz ea cans Ro-tel Diced Tomatoes and Green Chiles

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1 15 oz can black beans (drained and rinsed)

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2 tablespoons instant tapioca

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2 teaspoons cumin

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2 lbs boneless skinless chicken thighs (trimmed)

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salt and pepper

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4 cups Fritos corn chips (crushed into coarse crumbs, divided)

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1 1/2 cups shredded Mexican cheese blend*

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1/2 cup frozen corn kernels (thawed)

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1/4 cup fresh minced cilantro

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sour cream, sliced green onions, jalapeños, additional cilantro - for serving, optional

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