Slow-Cooker Cheesy Chicken and Bacon Soup

Name: Slow-Cooker Cheesy Chicken and Bacon Soup
Prep time: 30 min
Yield: 8
Ingredients: 4 slices thick-sliced bacon, chopped (4 oz); 1 tablespoon Gold Medal™ all-purpose flour; 1 tablespoon Montreal chicken seasoning; 1/2 teaspoon salt; 1 package (20 oz) boneless skinless chicken thighs (about 6); 2 cartons (32 oz each) Progresso™ chicken stock; 1 cup uncooked wild rice; 1 bunch sliced green onions, whites and greens separated (1/2 cup whites, 1/2 cup greens); 1/2 cup diced celery; 1/2 cup diced carrot; 4 cups shredded sharp Cheddar cheese (16 oz); 1 cup heavy whipping cream

Slow-Cooker Cheesy Chicken and Bacon Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cheesy-chicken-and-bacon-soup/77cdc84f-57c6-4bcf-a281-39a2e4af5b78" target="_blank">www.bettycrocker.com.</a>

"How do you make chicken wild rice soup even better? Make it in the slow cooker, and add bacon!..."

INGREDIENTS

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4 slices thick-sliced bacon, chopped (4 oz)

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1 tablespoon Gold Medal™ all-purpose flour

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1 tablespoon Montreal chicken seasoning

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1/2 teaspoon salt

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1 package (20 oz) boneless skinless chicken thighs (about 6)

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2 cartons (32 oz each) Progresso™ chicken stock

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1 cup uncooked wild rice

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1 bunch sliced green onions, whites and greens separated (1/2 cup whites, 1/2 cup greens)

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1/2 cup diced celery

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1/2 cup diced carrot

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4 cups shredded sharp Cheddar cheese (16 oz)

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1 cup heavy whipping cream

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