INGREDIENTS
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2 cups milk
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4 tablespoons butter
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1/4 cup all-purpose flour
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2 cups Fontina cheese, shredded
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2 cups medium Cheddar cheese, shredded
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1 tablespoon minced onion
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1/2 cup chicken stock
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1 tablespoon fresh thyme, chopped
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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4 cups cauliflower florets
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4 cups broccoli florets
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1/2 cup silvered almonds
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1 tablespoon butter, melted
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1 teaspoon dry ranch seasoning