"Make easy buffalo chicken in the slow cooker then make cheesy flautas from the sauce and meat!..."
INGREDIENTS
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2 lbs. Boneless Skinless Chicken Breasts
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1 cup Frank's Red Hot Buffalo Sauce
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1 Tbsp. cornstarch
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1/4 tsp. pepper
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2 Tbsp. butter
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10 8-inch flour tortillas
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16 oz. shredded mozzarella cheese
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2 Tbsp. melted butter (this is for basting the tortillas)
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Ranch or blue cheese dressing for serving