Slow Cooker Cheesy Broccoli Potato Soup

Name: Slow Cooker Cheesy Broccoli Potato Soup
Ingredients: 2 russet potatoes (diced); 4 cups fresh broccoli florets (approx. 1 head of broccoli); 1 yellow onion (diced); 2 garlic cloves (minced); 1 carrot (chopped); 1 bay leaf; 4 cups vegetable broth or chicken broth; 1 tsp dried thyme; 8 oz full fat cream cheese (see "notes" in post); salt & pepper (to taste); 2 cups shredded cheddar or Mexican cheese blend

"Slow Cooker Cheesy Broccoli Potato Soup is the ultimate bowl of creamy, cheesy deliciousness! This scrumptious slow cooker soup is loaded with vegetables that can either be left chunky or puréed smooth. The best way to warm up on a chilly winter day!..."

INGREDIENTS

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2 russet potatoes (diced)

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4 cups fresh broccoli florets (approx. 1 head of broccoli)

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1 yellow onion (diced)

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2 garlic cloves (minced)

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1 carrot (chopped)

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1 bay leaf

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4 cups vegetable broth or chicken broth

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1 tsp dried thyme

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8 oz full fat cream cheese (see "notes" in post)

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salt & pepper (to taste)

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2 cups shredded cheddar or Mexican cheese blend

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