INGREDIENTS
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7 C potatoes (chopped into 1-inch pieces)
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1 C yellow onion (chopped)
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3 cloves garlic (minced)
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3 C chicken broth
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12 oz beer
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2 1/2 tsp salt
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1 tsp pepper
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1 C heavy cream
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8 oz mild cheddar cheese (shredded)
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Pretzels (bacon crumbles and chives for garnish)