Slow Cooker Cheesy Baked Ziti
INGREDIENTS
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1/2 brick (4 oz.) cream cheese, softened to room temperature
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1/4 cup sour cream
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1 pound of ground beef, cooked
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1/2 cup ricotta cheese
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2 garlic cloves, minced
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3 sprigs basil, chopped
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2 (24 oz.) jars marinara sauce
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1 (16 oz.) jar tomato sauce
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1 cup water
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16 oz. ziti pasta, uncooked
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1 1/2 cups shredded parmesan cheese
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1 cup shredded mozzarella cheese
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