INGREDIENTS
•
1 lb. ground beef
•
1 clove garlic
•
black pepper to taste
•
1 large (or 2 small) onions slivered
•
1 large green pepper
•
1 1/2 cups thickly sliced mushrooms (optional)
•
2 tablespoons flour
•
1 can low sodium condensed French Onion soup (or beef broth if you can't find French Onion)
•
1 teaspoon Worcestershire sauce
•
2 cups shredded provolone or mozzarella (or a combination)
Go To Recipe