INGREDIENTS
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1 lb. round or sirloin steak, thinly slice
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1/2 vidalia onion, diced
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1/2 red or yellow pepper, diced
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1/2 to 1 tsp. garlic powder
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1 (7 ozs) can mushrooms, stems and pieces, drained, optional
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2 garlic cloves, minced
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1 Tb. worchestershire sauce
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(or soy sauce)
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1 beef bouillon cube, crushed
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1 Tb. butter
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enough water to cover meat
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about 1# cojack cheese, grated
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hoagie buns