"These slow cooker cheesesteak quesadillas combine two favorites into one. Cheesesteak filling is wrapped up in tortillas and perfectly fried...."
INGREDIENTS
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2 pounds top sirloin steak (cut into strips)
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2 cups frozen peppers and onions
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1 cup beef broth
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½ teaspoon garlic powder
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½ teaspoon onion powder (I used Kinder caramelized onion)
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¼ teaspoon smoked paprika
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4 burrito-sized tortillas
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2 cups shredded mozzarella provolone cheese
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Spray oil