Slow-Cooker Cheesesteak Lasagna

Name: Slow-Cooker Cheesesteak Lasagna
Yield: 6
Ingredients: 1 1/2 pounds sirloin, sliced very thin; Salt and pepper; 1 large white onion, chopped; 10 ounces button mushrooms, sliced; 1 large poblano pepper, chopped; 3 cloves garlic, minced; 28 ounces tomato sauce; 3 tablespoons olive oil; 1/2 teaspoon red pepper flakes; 8 ounces no-cook lasagna noodles; 8 ounces Provolone cheese, sliced; 1 jar processed cheese sauce (optional)

Slow-Cooker Cheesesteak Lasagna was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-cheesesteak-lasagna/9988eb25-0280-4c43-98b5-3831e307b371" target="_blank">www.tablespoon.com.</a>

"Classic Philly cheesesteak ingredients layered in lasagna and cooked so easily in a slow cooker...."

INGREDIENTS

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1 1/2 pounds sirloin, sliced very thin

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Salt and pepper

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1 large white onion, chopped

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10 ounces button mushrooms, sliced

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1 large poblano pepper, chopped

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3 cloves garlic, minced

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28 ounces tomato sauce

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3 tablespoons olive oil

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1/2 teaspoon red pepper flakes

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8 ounces no-cook lasagna noodles

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8 ounces Provolone cheese, sliced

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1 jar processed cheese sauce (optional)

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