"Slow Cooker Cheesecake's are so smooth and creamy, cooked slowly in a water bath they are never dry...."
INGREDIENTS
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¾ cup graham cracker crumbs
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¼ cup melted butter
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2 Tbsp sugar
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1 tsp cinnamon (optional)
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2 8-ounce blocks cream cheese, room temperature
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½ cup sugar
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2 Tbsp all purpose flour
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2 tsp vanilla extract
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2 large eggs
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⅓ cup sour cream