Slow Cooker Cheesecake
INGREDIENTS
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Cheese filling
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1 package 250 g (8 oz) cream cheese, at room temperature
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60 ml (1/4 cup) sugar
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1 egg
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60 ml (1/4 cup) 35% cream or 15% cooking cream
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5 ml (1 teaspoon) vanilla extract
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Crumble
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60 ml (1/4 cup) unbleached all-purpose flour
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60 ml (1/4 cup) graham cracker crumbs
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30 ml (2 tablespoons) brown sugar
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45 ml (3 tablespoons) unsalted butter, melted
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Just A Pinch Sweepstakes