Slow Cooker Cheeseburger Soup

Name: Slow Cooker Cheeseburger Soup
Ingredients: 3 cups chicken broth (I use no salt added or low sodium varieties); 1/4 cup all-purpose flour; 1 pound lean ground beef, cooked and drained; 1 medium white or yellow onion, finely diced; 1 pound potatoes, peeled and diced into 1/2-inch cubes* (See Notes); 1 cup carrots, shredded; 1 jalapeno, seeded and very finely diced, optional** (See Notes); 3 to 5 cloves garlic, finely minced; 4 tablespoons unsalted butter, diced; 1 1/2 cups milk (2% or whole recommended); 1 1/2 tablespoons Worcestershire sauce; 2 teaspoons smoked paprika (regular paprika may be substituted); 12 ounces Velveeta cheese, cubed; 1/2 cup sour cream; 4 slices bacon, cooked and crumbled; Salt and freshly ground black pepper, to taste

"Slow Cooker Cheeseburger Soup - A decadent dish that's like eating a loaded cheeseburger, but in soup form! Ground beef, bacon, cheese, and an array of..."

INGREDIENTS

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3 cups chicken broth (I use no salt added or low sodium varieties)

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1/4 cup all-purpose flour

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1 pound lean ground beef, cooked and drained

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1 medium white or yellow onion, finely diced

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1 pound potatoes, peeled and diced into 1/2-inch cubes* (See Notes)

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1 cup carrots, shredded

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1 jalapeno, seeded and very finely diced, optional** (See Notes)

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3 to 5 cloves garlic, finely minced

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4 tablespoons unsalted butter, diced

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1 1/2 cups milk (2% or whole recommended)

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1 1/2 tablespoons Worcestershire sauce

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2 teaspoons smoked paprika (regular paprika may be substituted)

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12 ounces Velveeta cheese, cubed

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1/2 cup sour cream

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4 slices bacon, cooked and crumbled

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Salt and freshly ground black pepper, to taste

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