INGREDIENTS
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1 lb. ground beef, (browned and drained)
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2 russet potatoes, (diced)
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2 carrots, (peeled and diced)
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3 celery stalks, (peeled and diced)
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1 white onion, (diced)
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1/2 tsp. salt
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1/4 tsp. pepper
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2 tsp dried basil
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1/2 tsp. garlic powder
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3 cups chicken broth
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1 lb. Velveeta cheese ((add towards the end of the cooking time))
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8 oz. cream cheese ((add towards the end of the cooking time))
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6 quart or larger
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