INGREDIENTS
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1 lb lean ground beef
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16 oz (1/2 bag) tater tots or crispy crowns
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1 tbs instant onion flakes (optional)
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1 can (10.25 oz) cheddar cheese soup
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3/4 cup milk
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1 beef stock cube
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1 soup can (1.25 cups) of water
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2 cups Velveeta
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Topping (if desired):
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diced bacon
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shredded cheddar cheese
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chopped parsley