Slow Cooker Cheese Stuffed Turkey Meatballs with Zoodles

Name: Slow Cooker Cheese Stuffed Turkey Meatballs with Zoodles
Ingredients: For the meatballs; 1 lb ground turkey; 2 eggs (beaten); 1/4 cup chopped onion; 1 /2 cup shredded Parmesan cheese; 1 1/2 cups panko bread crumbs (I used Italian seasoned); 1 teaspoon Lawry's seasoned salt; 1 teaspoon pepper; 4 mozzarella cheese sticks (cut stick cut into 5 pieces - about 1" each); 24-32 oz. pasta sauce; For the zoodles; 2 zucchini sliced (I use a Veggetti to make the "pasta"); 1 teaspoon minced garlic; salt & pepper to taste; olive oil

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INGREDIENTS

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For the meatballs

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1 lb ground turkey

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2 eggs (beaten)

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1/4 cup chopped onion

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1 /2 cup shredded Parmesan cheese

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1 1/2 cups panko bread crumbs (I used Italian seasoned)

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1 teaspoon Lawry's seasoned salt

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1 teaspoon pepper

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4 mozzarella cheese sticks (cut stick cut into 5 pieces - about 1" each)

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24-32 oz. pasta sauce

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For the zoodles

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2 zucchini sliced (I use a Veggetti to make the "pasta")

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1 teaspoon minced garlic

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salt & pepper to taste

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olive oil

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