INGREDIENTS
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1 lb. ground beef
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1 lb. ground pork
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4 tablespoons fresh parmesan cheese, grated
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1 to 1 1/2 cups Italian dry bread crumbs
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3 large eggs
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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2 cloves garlic, finely minced
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1 tablespoon fresh basil, finely chopped
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1/4 cup fresh parsley, chopped
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1/2 teaspoon dried oregano
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4 oz. fresh mozzarella, divided into 12 pieces
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3 tablespoons olive oil
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2 jars of your favorite red sauce
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2 pounds spaghetti, cooked al dente
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