"I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! —Marion Bartone, Conneaut, Ohio..."
INGREDIENTS
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1 pound ground beef
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1/2 pound bulk spicy pork sausage
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2 pounds process cheese (Velveeta), cubed
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2 cans (10 ounces each) diced tomatoes and green chilies