"The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii..."
INGREDIENTS
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1/2 cup honey
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1/2 cup hoisin sauce
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1/4 cup soy sauce
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1/4 cup ketchup
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4 garlic cloves, minced
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4 teaspoons minced fresh gingerroot
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1 teaspoon Chinese five-spice powder
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1 boneless pork shoulder butt roast (3 to 4 pounds)
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1/2 cup chicken broth
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Fresh cilantro leaves