"Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine...."
INGREDIENTS
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1⁄4 cup low sodium soy sauce
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1⁄4 cup hoisin sauce
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3 tablespoons ketchup
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3 tablespoons honey
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2 teaspoons garlic, minced
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2 teaspoons gingerroot, peeled and grated
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1 teaspoon dark sesame oil
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1⁄2 teaspoon five-spice powder
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2 lbs pork shoulder