Slow Cooker Cauliflower Soup with Pepper Jack & Bacon

Name: Slow Cooker Cauliflower Soup with Pepper Jack & Bacon
Ingredients: 3 pounds frozen (or fresh cauliflower florets); 1 teaspoon garlic salt; 3 cups chicken broth; 1 cup half-and-half; 6 ounces (1 1/2 cups) shredded pepper jack cheese; Salt and freshly ground black pepper (to taste); 12 ounces bacon (cooked until crispy and diced)

"Slow Cooker Cauliflower Soup with Pepper Jack & Bacon ~ a creamy, silky, crock pot soup that balances healthy, vitamin-packed cauliflower with zesty cheese and decadent bacon! | FiveHeartHome.com..."

INGREDIENTS

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3 pounds frozen (or fresh cauliflower florets)

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1 teaspoon garlic salt

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3 cups chicken broth

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1 cup half-and-half

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6 ounces (1 1/2 cups) shredded pepper jack cheese

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Salt and freshly ground black pepper (to taste)

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12 ounces bacon (cooked until crispy and diced)

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