"Creamy and delicious, this Cauliflower Potato Soup hits the spot at dinner. Load up your bowl with all your favorite baked potato toppings...."
INGREDIENTS
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1 head cauliflower, cut into florets
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4 medium russet potatoes, peeled and cut into same size pieces as cauliflower
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4 cups low sodium chicken stock
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1/4 teaspoon dried thyme
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1/4 teaspoon kosher salt
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fresh ground pepper
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1 cup 2% milk
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2 tablespoons Greek yogurt
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chopped green onion, for serving
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shredded cheddar or Mexican blend cheese, for serving
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crumbled, cooked bacon, for serving