INGREDIENTS
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1 (32-oz.) box chicken broth
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1 head cauliflower cut into chunks, green part discarded
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1 cup diced leeks
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2 garlic cloves
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1/4 tsp. pepper
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3 cups shredded sharp cheese
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1/2 cup heavy cream
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salt to taste
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6 slices of bacon, cooked and crumbled
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chopped chives
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additional shredded cheese