INGREDIENTS
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1 c. chopped carrots (about 2 large)
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1 small onion, chopped
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2 cloves garlic, minced
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4 c. white beans, cooked (cooked/frozen beans work)
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1/2 t. salt
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1/2 t. pepper
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1/4 c. dry white wine (or broth)
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1/4 c. chicken broth (or water)
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2-3 lbs. chicken pieces, skinned
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1-2 lbs. fully cooked sausage, cut into 1-inch slices
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chopped, fresh parsley