INGREDIENTS
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3 lbs pork shoulder, cut into 6 large pieces
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4 oz thick-sliced bacon, chopped
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2 large onions, chopped
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2 cups dry white wine
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1/4 cup tomato paste
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1 28 oz can whole peeled tomatoes
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1 14 oz can diced tomatoes
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2 cups chicken broth or stock
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3 cans cannellini or Great Northern beans, drained and rinsed
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4 links chorizo or garlic sausage
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1 garlic head, cut crosswise
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1/4 cup chopped fresh flat leaf parsley