Slow Cooker Cassoulet

Name: Slow Cooker Cassoulet
Ingredients: 4-6 sweet Italian sausage links, skins pierced all over with a fork; 1/2 pound lean boneless pork loin roast, fat trimmed, cubed; 2 (15 oz.) cans cannellini beans (or your choice white beans); 1 (14.5 oz.) can diced tomatoes, drained; 3 large cloves garlic, minced; 1 large white onion, chopped; 1 bay leaf; 1/4 cup parmesan cheese, grated; 2 sprigs fresh rosemary; 1 teaspoon dried thyme; kosher salt and freshly ground pepper, to taste

Slow Cooker Cassoulet was pinched from <a href="http://12tomatoes.com/2015/02/simple-slow-cooker-dinner-pork-loin-and-sausage-cassoulet.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

4-6 sweet Italian sausage links, skins pierced all over with a fork

•

1/2 pound lean boneless pork loin roast, fat trimmed, cubed

•

2 (15 oz.) cans cannellini beans (or your choice white beans)

•

1 (14.5 oz.) can diced tomatoes, drained

•

3 large cloves garlic, minced

•

1 large white onion, chopped

•

1 bay leaf

•

1/4 cup parmesan cheese, grated

•

2 sprigs fresh rosemary

•

1 teaspoon dried thyme

•

kosher salt and freshly ground pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes