Slow Cooker Casserole

Name: Slow Cooker Casserole
Ingredients: 1 onion (diced); 1 bell pepper (diced); 2 zucchini (sliced); 15 oz kidney beans (drained and rinsed); 8 oz mushrooms; 1 can diced tomatoes (15 oz); 8 oz tomato paste; 1 c chicken broth; 1 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp pepper; 1/4 tsp red pepper flakes; 16 oz pasta (small or medium size); 1 c cheese (mozzarella shredded)

"There are tons of ways to change up this slow cooker casserole with pasta! Add leftover ground beef, cheese and vegetables for a cheap meal...."

INGREDIENTS

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1 onion (diced)

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1 bell pepper (diced)

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2 zucchini (sliced)

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15 oz kidney beans (drained and rinsed)

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8 oz mushrooms

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1 can diced tomatoes (15 oz)

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8 oz tomato paste

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1 c chicken broth

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1 tsp Italian seasoning

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1 tsp garlic powder

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1 tsp salt

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1/2 tsp pepper

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1/4 tsp red pepper flakes

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16 oz pasta (small or medium size)

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1 c cheese (mozzarella shredded)

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