Slow Cooker Cashew Chicken | The Recipe Critic

Name: Slow Cooker Cashew Chicken | The Recipe Critic
Ingredients: 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces; 3 Tablespoons Cornstach; ½ tsp black pepper; 1 Tbsp canola oil; ½ cup low sodium soy sauce; 4 Tbsp rice wine vinegar; 4 Tablespoons ketchup; 2 Tablespoons sweet chili sauce; 2 Tbsp brown sugar; 2 garlic cloves, minced; 1 tsp grated fresh ginger; ¼ tsp red pepper flakes; 1 cup cashews

"An amazing slow cooker meal that is way better than takeout! The chicken is breaded to perfection and the sauce is full of flavor! The cashews hidden throughout are the best part! My love for cashews run deep. One time I bought a big thing of cashews from Costco and ate the entire thing by…..."

INGREDIENTS

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2 lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces

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3 Tablespoons Cornstach

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½ tsp black pepper

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1 Tbsp canola oil

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½ cup low sodium soy sauce

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4 Tbsp rice wine vinegar

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4 Tablespoons ketchup

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2 Tablespoons sweet chili sauce

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2 Tbsp brown sugar

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2 garlic cloves, minced

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1 tsp grated fresh ginger

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¼ tsp red pepper flakes

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1 cup cashews

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