INGREDIENTS
•
2 lbs boneless skinless chicken breasts (About 4 pieces)
•
3 Tablespoons Cornstach
•
1/2 tsp black pepper
•
1 Tbsp canola oil
•
1/2 cup soy sauce
•
4 Tbsp rice wine vinegar
•
4 Tablespoons ketchup
•
2 Tablespoons sweet chili sauce
•
2 Tbsp brown sugar
•
2 garlic cloves, minced
•
1 tsp grated fresh ginger
•
1/4 tsp red pepper flakes
•
1 cup cashews