INGREDIENTS
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1.75 lbs boneless skinless chicken breasts or thighs
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1 cup sliced red peppers
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1/4 cup chopped celery
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Spicy Cashew Chicken Sauce (recipe below)
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4 tbsp cold water
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4 tbsp cornstarch
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1 cup sliced snow peas
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1/2 cup diced water chestnuts
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1/2 cup cashews
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1/4 cup chopped green onions
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1/2 cup honey
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1/2 cup brown sugar
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1/2 cup soy sauce
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2 tbsp minced onion
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2 tbsp vinegar
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1 tbsp sesame oil
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1 tbsp olive oil
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1 tbsp Sriracha sauce
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1 tbsp hoisin sauce
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3 tsp minced garlic
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2 tsp minced ginger