INGREDIENTS
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2 lbs boneless skinless chicken breasts (About 4 pieces)*
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1/4 cup all purpose flour
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1/2 tsp black pepper
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1 Tbsp canola oil
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1/3 cup chicken broth
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1/2 cup low-sodium soy sauce
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4 Tbsp rice wine vinegar
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4 Tbsp ketchup
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2 Tbsp brown sugar
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2 garlic clove, minced
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1 tsp grated fresh ginger
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1/2 cup cashews
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Red pepper flakes
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1-2 green onions, chopped, for garnish