Slow Cooker Cashew Chicken
INGREDIENTS
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5 boneless, skinless chicken breasts, cut into small cubes
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2 chili peppers, de-seeded and chopped, optional
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1 bunch bok choy (Chinese cabbage), cleaned of dirt
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1 cup cashews, toasted
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4 tablespoons cornstarch or all-purpose flour
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2 tablespoons extra-virgin olive oil
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kosher salt and freshly ground pepper, to taste1/2 cup low-sodium soy sauce
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3 cloves garlic, minced
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4 tablespoons hoisin sauce
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2 tablespoons rice wine vinegar
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2 tablespoons brown sugar
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2 tablespoons ketchup
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2 tablespoons chili sauce
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1/2 teaspoon sesame oil
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1/2 teaspoon freshly grated ginger
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