Slow-Cooker Carrot Soup

Name: Slow-Cooker Carrot Soup
Ingredients: 1 medium onion, sliced; 2 large cloves garlic, peeled and sliced; 1 1/2 pounds carrots, peeled, trimmed and cut into 3-inch pieces; 1 box (32 ounces) vegetable broth; 2 tablespoons packed brown sugar; 1 1/2 teaspoons ground ginger; 2 tablespoons heavy cream; 1/4 teaspoon salt; 3 tablespoons instant potato granules (for a thicker soup, if desired); Chopped cashews, to garnish (optional); Fresh cilantro, to garnish (optional)

Slow-Cooker Carrot Soup was pinched from <a href="http://www.familycircle.com/recipe/slow-cooker-carrot-soup/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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1 medium onion, sliced

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2 large cloves garlic, peeled and sliced

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1 1/2 pounds carrots, peeled, trimmed and cut into 3-inch pieces

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1 box (32 ounces) vegetable broth

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2 tablespoons packed brown sugar

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1 1/2 teaspoons ground ginger

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2 tablespoons heavy cream

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1/4 teaspoon salt

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3 tablespoons instant potato granules (for a thicker soup, if desired)

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Chopped cashews, to garnish (optional)

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Fresh cilantro, to garnish (optional)

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