"An easy and delicious low carb carrot cake that bakes in your slow cooker. Top it with some heavenly sugar-free cream cheese frosting for the best low carb dessert...."
INGREDIENTS
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1 1/2 cups almond flour
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3/4 cup Swerve Sweetener
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1/2 cup shredded coconut
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1/2 cup chopped walnuts or pecans
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1/4 cup unflavoured whey protein powder
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2 tsp baking powder
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1 tsp ground cinnamon
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1/4 tsp ground cloves
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1/4 tsp salt
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2 cups grated carrots
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4 large eggs, room temperature
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1/4 cup Kelapo coconut oil, melted (or butter)
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3 tbsp almond milk
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1/2 tsp vanilla extract
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6 ounces cream cheese, softened
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1/2 cup powdered Swerve Sweetener
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3/4 tsp vanilla extract
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1/2 cup heavy cream, room temperature