INGREDIENTS
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1 small sweet onion, chopped
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1 4-to-6 pound Boston Butt (with or without bone)
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1 cup apple cider vinegar
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¾ cup ketchup
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¼ cup brown sugar
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½ tablespoon Worcestershire sauce
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½ teaspoon red pepper flakes
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½ teaspoon garlic powder
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½ teaspoon kosher salt
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½ teaspoon black pepper
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BBQ Sauce
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1 cup apple cider vinegar
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¾ cup ketchup
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1 tablespoon brown sugar
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1 tablespoon honey
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1 teaspoon Worcestershire sauce
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¼ teaspoon crushed red pepper
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½ teaspoon black pepper
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¼ teaspoon salt
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