Slow Cooker Carnitas with Jalapeño Slaw (keto + low carb) - Maebells

Name: Slow Cooker Carnitas with Jalapeño Slaw (keto + low carb) - Maebells
Ingredients: 5 pound Boneless Boston Butt; 1 (1 ounce) package ranch seasoning; 2 teaspoons kosher salt; 2 teaspoons cumin; 2 teaspoons paprika; 4 whole garlic cloves; 4 sliced fresh jalapeños, seeded; 1 white onion, peeled and quartered; 2 cups beef or chicken broth; 1/4 cup sweetener (golden monkfruit if keto, brown sugar if not); 1 tablespoon Worcestershire sauce; 1 lime, juiced; 3 cups cabbage slaw mix; 2 tablespoons chopped cilantro; 1 fresh jalapeño, seeded and diced; 2 tablespoons mayonnaise; 1 tablespoon ranch dressing; 1 teaspoon lime juice; salt and pepper to taste

" These Slow Cooker Pork Carnitas are a cinch to make and totally addictive! Top them with fresh jalapeño slaw for the ultimate easy, healthy meal! Over the years, my Mother has developed a bit of an obsession. She hoards something super unusual...CrockPots. My Mom LOVES her CrockPots. She has every size and shape known to man. The bottom shelves of her..."

INGREDIENTS

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5 pound Boneless Boston Butt

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1 (1 ounce) package ranch seasoning

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2 teaspoons kosher salt

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2 teaspoons cumin

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2 teaspoons paprika

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4 whole garlic cloves

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4 sliced fresh jalapeños, seeded

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1 white onion, peeled and quartered

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2 cups beef or chicken broth

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1/4 cup sweetener (golden monkfruit if keto, brown sugar if not)

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1 tablespoon Worcestershire sauce

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1 lime, juiced

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3 cups cabbage slaw mix

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2 tablespoons chopped cilantro

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1 fresh jalapeño, seeded and diced

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2 tablespoons mayonnaise

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1 tablespoon ranch dressing

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1 teaspoon lime juice

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salt and pepper to taste

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