INGREDIENTS
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3-4 lb. pork shoulder roast
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15 oz. bottle green taco sauce
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4 cloves garlic, minced
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½ sweet onion, sliced
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1 tbsp. chili powder
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2 tsp. dried oregano
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2 tsp. cumin
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2 tsp. kosher salt
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½ tsp. cayenne pepper, or to taste
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1 c. water
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½ c. milk (do not add to crockpot)
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10-12 small tortillas
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(corn and whole wheat blend tortillas are my current fav)
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Suggested condiments: finely shredded cabbage,
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guacamole or sliced avocado, and green salsa
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