INGREDIENTS
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3 pounds boneless shoulder pork roast
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3 teaspoons garlic, minced
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0.5 (1/2) teaspoons salt
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0.5 (1/2) teaspoons pepper
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1.5 cups cilantro, fresh, chopped
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1 cup salsa
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0.5 cups(1/2) chicken broth
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0.5 cups(1/2) tequila (or extra chicken broth)
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4 ounces canned diced green chiles
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