""Using a slow cooker will create a delicious, authentic dish with very little hands-on time."..."
INGREDIENTS
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Carnitas:
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1 large sweet onion, sliced
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1 tablespoon vegetable oil
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1 (1 ounce) package Old El Paso® taco seasoning mix
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1 (3 pound) boneless pork shoulder
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1 (10 ounce) can Old El Paso® red enchilada sauce
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1 (4.5 ounce) can Old El Paso® chopped green chiles, drained
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16 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas
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Toppings, as desired:
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1/2 cup fresh cilantro leaves
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1 cup shredded Cheddar cheese
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1 cup sour cream (optional)