INGREDIENTS
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2- 1/2 pounds Smithfield Marinated Boneless Pork Shoulder Seasoned Carnitas
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8 large eggs
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1/2-tablespoon milk
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Salt and pepper to taste
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8 small corn tortillas
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1 cup black beans, rinsed and drained, heated
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1 cup shredded Mexican-blend cheese
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2 avocados, sliced
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1/4 cup salsa
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1/4 cup sour cream
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Cilantro as garnish