Slow Cooker Carnitas
INGREDIENTS
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Servings: 4-6
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3 1/2 - 4 pound boneless pork butt/shoulder, cut into six equal pieces
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2 teaspoons salt
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1 teaspoon pepper
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1 tablespoon oregano
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1 tablespoon cumin
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8 cloves garlic, crushed
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1 medium onion, quartered
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3 bay leaves
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1 lime, juiced
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1 large orange, juiced (save the spent halves)
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Optional Toppings
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Tortillas/taco shells
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Rice
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Black beans
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Salsa
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Guacamole
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Sour cream
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Cilantro
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Cheese
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