Slow Cooker Carne Asada Taco Boats

Name: Slow Cooker Carne Asada Taco Boats
Yield: Serves 4
Ingredients: 2 lbs. flank steak; 1 15-ounce jar chunky salsa (a little less than two cups); 1 10-ounce can diced tomatoes with chiles; 1 teaspoon cumin; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 12 count package Old El Paso Mini Soft Tortilla Taco Boats; 1 16-ounce can Old El Paso Refried Beans, heated according to package directions; 1 cup cooked brown rice; assorted taco toppings - shredded Mexican cheese, chopped lettuce, diced tomato, diced avocado

Slow Cooker Carne Asada Taco Boats was pinched from <a href="http://www.365daysofbakingandmore.com/slow-cooker-carne-asada-taco-boats/" target="_blank">www.365daysofbakingandmore.com.</a>

"A great back to school weeknight dinner, these Slow Cooker Carne Asada Taco Boats will have your family begging for more. There's a mouthful of flavor in each bite and they're fun to make as well as fun to eat!..."

INGREDIENTS

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2 lbs. flank steak

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1 15-ounce jar chunky salsa (a little less than two cups)

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1 10-ounce can diced tomatoes with chiles

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1 teaspoon cumin

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1 teaspoon garlic powder

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1/2 teaspoon chili powder

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1/2 teaspoon oregano

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1/2 teaspoon paprika

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1/4 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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1 12 count package Old El Paso Mini Soft Tortilla Taco Boats

•

1 16-ounce can Old El Paso Refried Beans, heated according to package directions

•

1 cup cooked brown rice

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assorted taco toppings - shredded Mexican cheese, chopped lettuce, diced tomato, diced avocado

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