INGREDIENTS
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Steak Tacos:
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2 lbs flank steak or London Broil steak, thinly sliced
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1 cup salsa
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1 (10 oz) can diced tomatoes with green chilis (I used Rotel)
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1 teaspoon cumin
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1 teaspoon chili powder
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flour or corn tortillas
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favorite taco toppings (tomatoes, avocadoes, onions, lettuce, etc)
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Chipotle Aioli:
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6 tablespoons mayonnaise
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2 teaspoons chopped chipotle chiles in adobo (I found a small can on the Mexican food aisle at the grocery store)
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2 tablespoons chopped fresh cilantro
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1 teaspoon minced garlic
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1/2 teaspoon cumin
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4 teaspoons fresh lime juice
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salt and pepper, to taste