INGREDIENTS
•
2 pounds organic grass-fed flank steak or skirt steak
•
2 chipotle peppers in adobo sauce
•
1/2 cup freshly squeezed orange juice
•
2 organic limes, juiced and zested
•
6 garlic cloves
•
1/4 cup coconut aminos
•
1/2 cup organic cilantro
•
1 teaspoon organic cumin
•
1 teaspoon organic paprika
•
1 teaspoon organic oregano
•
1 teaspoon organic chili powder
•
Freshly ground pepper, to taste