INGREDIENTS
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1 tablespoon extra-virgin olive oil
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2 chipotle peppers in adobo sauce (see note)
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2 oranges, juiced, about 1/2 cup
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1 lime, juiced
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1 teaspoon fish sauce
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4 garlic cloves
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1/4 cup chopped fresh cilantro
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1/2 teaspoon ground cumin
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1/2 teaspoon paprika
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1/2 teaspoon fine sea salt
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2 pounds flank steak or steak/beef of choice